Zingy fruit mocktails

Piña Colada

Ingredients

• 2 slices fresh pineapple (if you’d like your mocktail extra thick and icy, you can freeze these beforehand)
• 1 cup pineapple juice
• ½ cup coconut cream
• ½ lime, juiced
• ½ teaspoon coconut sugar (if you’d like a bit of extra sweetness)
• Handful ice cubes
• Slice of pineapple for garnishing
• Slice of lime for garnishing

Instructions

1. Place fresh pineapple, pineapple juice, coconut cream, lime juice, coconut sugar and ice cubes into a blender and blend until smooth.
2. Pour into your desired mocktail glass and garnish with a slice each of pineapple and lime.

Serves 1

Blood Orange Fizz

Ingredients

• 1½ blood oranges, juiced
• 2 cups sparkling water
• 1 teaspoon vanilla essence
• ½ lime, juiced
• 1 tablespoon runny honey (more if needed)
• Handful ice cubes
• Slice of blood orange for garnishing

Instructions

1. Place blood orange juice, sparkling water, vanilla essence, lime juice and honey into a cocktail shaker and shake until the honey is well mixed through.
2. Place ice cubes into your desired mocktail glass along with the slice of blood orange, and pour your mocktail over the top.

Serves 1

Caramel Apple Pie

Ingredients

• 2 cups apple cider or kombucha
• ½ teaspoon cinnamon powder
• ½ teaspoon caramel stevia drops
• 2 sprigs of rosemary
• 4 slices of apple
• 1 cup sparkling water 
• Cinnamon stick
• Coconut sugar (enough for rimming glass)

Instructions

1. Pour apple cider or kombucha, cinnamon powder, caramel stevia drops, a sprig of rosemary and slices of apple into a jug, and let sit for 30 minutes (ensure you leave 1 slice of apple for garnishing). 
2. Pour the sparkling water into the jug and stir to combine.
3. Rim your desired mocktail glass with coconut sugar, and then carefully pour the mocktail into the glass and garnish with a slice of apple, a sprig of rosemary and the cinnamon stick.

Serves 1