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Recipes

Anzac Biscuits

Anzac biscuits are delicious to enjoy at any time of year, but especially on Anzac Day, when we pay our respects to those who bravely served our country in past wars. These yummy biscuits contain coconut sugar and brown rice syrup which you should be able to find at your local health food store.
19th April 2021

Anzac biscuits

Ingredients

  • 125g unsalted butter
  • 2 tablespoons brown rice syrup
  • 1 tablespoon water
  • 1 cup self-raising flour
  • 1 cup rolled oats
  • 1 cup coconut sugar
  • ½ cup desiccated coconut

Anzac biscuits

Instructions

  1. Preheat the oven to 180 degrees celsius.
  2. Melt the butter in a saucepan over low heat. Once melted, turn off the heat and stir in the brown rice syrup and water.
  3. In a large bowl, sift the flour, and stir in the rolled oats, coconut sugar and desiccated coconut. Mix until well combined.
  4. Add the butter, brown rice syrup and water to the dry ingredients and mix thoroughly.
  5. Use your hands to roll tablespoon sized balls of mixture together until they form a firm ball, and place onto a baking tray lined with baking paper, spacing the balls approximately 3cm apart.
  6. Bake for 20 minutes for a chewy consistency, or 25 minutes for a crunchy consistency.
  7. Once cooked, remove from the oven and allow to cool for 5 minutes on the baking tray before transferring to a wire rack to cool completely. The biscuits will harden once cooled.

Makes 25

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